+$184k
In his pocket, year one
across 240 family restaurants
New hire in your kitchen.For $6 / hour.
New hire in your kitchen.For $6 / hour.
Juno.
Helping 240 family restaurants cut labor costs and scale, one shift at a time.
Grow sales like these owners
Built for kitchens where three dishes drive half the orders.
Owner-run. One line. Not enough hands.
19 hrs
A week, back with her kids
3× busier
At lunch, same team
+38%
More wholesale orders
+$62k
Saved on payroll, year one
+$210k
From staying open later
With Juno you are able to scale while cutting your costs.
A single kitchen hire can run you $40,000 a year. Juno runs about $26,000 — with no callouts, no overtime, and no turnover.
A new kitchen hire
$15+/ hour
Plus payroll tax, benefits, training, and the time you spend rehiring every few months.
- Callouts, no-shows, late shifts
- 4–12 weeks to hire and train
- Turnover every 6–8 months
- Overtime on busy weekends
Juno
$6/ hour
One flat monthly bill. Everything's included — the robot, the setup, the parts, and a real person on call.
- Shows up for every shift
- Up and running in two weeks
- No turnover. Ever.
- Works nights, holidays, and rush
Juno gets smarter every week.
2 weeks to Juno's first shift.
No closure. No construction. No downtime.
1
Day 01
We visit.
A specialist walks your line during a normal shift.
2
Day 03
Menu loaded.
Juno learns your three highest-volume dishes. You approve the video.
3
Day 10
Installed overnight.
After close on Tuesday. Open for breakfast Wednesday.
4
Day 14
First shift.
An engineer stands beside Juno through your first lunch rush.
Owners save ~22 labor hours in week one→
Day 14+
24/7 Support
Remote monitoring. Weekly updates. A human who picks up the phone.